New Scandinavian Cooking

Packed To Go

Season 4, Episode 1 of 10

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.

Previously Aired

Day
Time
Channel
7/1/2013
11 a.m.
7/1/2013
6 p.m.
7/2/2013
2 a.m.
7/2/2014
11:30 a.m.
7/2/2014
6:30 p.m.
7/3/2014
2:30 a.m.
9/26/2014
12:30 p.m.
3/7/2019
9:30 a.m.
3/7/2019
3:30 p.m.
12/21/2020
9:30 a.m.
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