Joanne Weir's Cooking Class

Stuffed Chicken Breasts & Fava Fennel Salad

Season 2, Episode 1 of 26

Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD. Student: Geoff Rubendall - Civil Engineer. Wine Segment: Pairing Sauvignon Blanc with goat cheese, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
7/3/2013
10:30 a.m.
7/3/2013
5:30 p.m.
7/4/2013
1:30 a.m.
7/6/2013
4 p.m.
11/7/2013
12:30 p.m.
7/22/2014
noon
10/2/2014
2 a.m.
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