Simply Ming

Azores: Eduardo Reis

Season 10, Episode 17 of 26

Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices.

Previously Aired

Day
Time
Channel
7/8/2013
12:30 p.m.
8/8/2013
10:30 a.m.
8/8/2013
5:30 p.m.
8/9/2013
1:30 a.m.
8/10/2013
5 p.m.
10/24/2013
12:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona