New Scandinavian Cooking

Back To The Roots

Season 4, Episode 4 of 10

Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries.

Previously Aired

Day
Time
Channel
7/7/2013
3 p.m.
7/10/2013
11 a.m.
7/10/2013
6 p.m.
7/11/2013
2 a.m.
7/13/2014
2:30 p.m.
7/14/2014
11:30 a.m.
7/14/2014
6:30 p.m.
7/15/2014
2:30 a.m.
10/1/2014
12:30 p.m.
3/12/2019
9:30 a.m.
3/12/2019
3:30 p.m.
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