Joanne Weir's Cooking Class

Pork Chops, Lemon Freeze & Citrus Crisps

Season 2, Episode 2 of 26

Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
7/10/2013
10:30 a.m.
7/10/2013
5:30 p.m.
7/11/2013
1:30 a.m.
7/13/2013
4 p.m.
11/8/2013
12:30 p.m.
7/23/2014
noon
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