New Scandinavian Cooking

The Grain Belt Of The Country

Season 4, Episode 6 of 10

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Previously Aired

Day
Time
Channel
7/14/2013
3 p.m.
7/17/2013
11 a.m.
7/17/2013
6 p.m.
7/18/2013
2 a.m.
7/20/2014
2:30 p.m.
7/21/2014
11:30 a.m.
7/21/2014
6:30 p.m.
7/22/2014
2:30 a.m.
10/3/2014
12:30 p.m.
3/14/2019
9:30 a.m.
3/14/2019
3:30 p.m.
12/28/2020
9:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona