New Scandinavian Cooking

The Grain Belt Of The Country

Season 4, Episode 6 of 10

Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.

Previously Aired

Day
Time
Channel
7/14/2013
3 p.m.
7/17/2013
11 a.m.
7/17/2013
6 p.m.
7/18/2013
2 a.m.
7/20/2014
2:30 p.m.
7/21/2014
11:30 a.m.
7/21/2014
6:30 p.m.
7/22/2014
2:30 a.m.
10/3/2014
12:30 p.m.
3/14/2019
9:30 a.m.
3/14/2019
3:30 p.m.
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