Joanne Weir's Cooking Class

Shellfish Orzo Stew & Orange, Avocado Salad

Season 2, Episode 3 of 26

Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
7/17/2013
10:30 a.m.
7/17/2013
5:30 p.m.
7/18/2013
1:30 a.m.
7/20/2013
4 p.m.
11/11/2013
12:30 p.m.
7/24/2014
noon
10/5/2014
2 p.m.
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