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New Scandinavian Cooking

Mountain Lamb

Season 4, Episode 7 of 10

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

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2 p.m.
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3/15/2019
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12/29/2020
9:30 a.m.
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