New Scandinavian Cooking

Mountain Lamb

Season 4, Episode 7 of 10

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

Previously Aired

Day
Time
Channel
7/21/2013
2 p.m.
7/22/2013
11 a.m.
7/22/2013
6 p.m.
7/23/2013
2 a.m.
7/20/2014
3:30 p.m.
7/23/2014
11:30 a.m.
7/23/2014
6:30 p.m.
7/24/2014
2:30 a.m.
10/6/2014
12:30 p.m.
3/15/2019
9:30 a.m.
3/15/2019
3:30 p.m.
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