America's Test Kitchen

Skewered And Wrapped

Season 13, Episode 20 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home.

Previously Aired

Day
Time
Channel
7/25/2013
11:30 a.m.
7/25/2013
6:30 p.m.
7/26/2013
2:30 a.m.
7/27/2013
12:30 p.m.
7/27/2013
6:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona