1. TV Schedules
  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Jody Adams

Season 1, Episode 11 of 39

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

More From this Series

Previously Aired

Day
Time
Channel
9/1/2013
2:30 p.m.
Ready TV
9/2/2013
11:30 a.m.
Ready TV
9/2/2013
6:30 p.m.
Ready TV
9/3/2013
2:30 a.m.
Ready TV
6/11/2014
noon
PBS 6
9/12/2015
11:30 a.m.
PBS 6
9/15/2015
11:30 a.m.
Ready TV
9/15/2015
6:30 p.m.
Ready TV
9/16/2015
2:30 a.m.
Ready TV
3/22/2016
11:30 a.m.
Ready TV
3/22/2016
6:30 p.m.
Ready TV
3/23/2016
2:30 a.m.
Ready TV
5/23/2019
8 p.m.
PBS 6 Plus
5/24/2019
3 a.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona