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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Julian Serrano

Season 1, Episode 25 of 39

Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero - - a shallow, wide pan -- to make the paella.

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Previously Aired

Day
Time
Channel
9/8/2013
2:30 p.m.
Ready TV
9/9/2013
11:30 a.m.
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9/9/2013
6:30 p.m.
Ready TV
9/10/2013
2:30 a.m.
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7/1/2014
noon
PBS 6
1/23/2016
11:30 a.m.
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1/26/2016
11:30 a.m.
Ready TV
1/26/2016
6:30 p.m.
Ready TV
1/27/2016
2:30 a.m.
Ready TV
6/13/2019
8 p.m.
PBS 6 Plus
6/14/2019
3 a.m.
PBS 6 Plus
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