In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Julian Serrano

Season 1, Episode 25 of 39

Julian Serrano creates a lobster and chicken paella for a main course and creme fraiche ice cream with almond roasted figs and honey lime peaches for dessert. When making the paella, Serrano uses a paellero - - a shallow, wide pan -- to make the paella.

Previously Aired

Day
Time
Channel
9/8/2013
2:30 p.m.
9/9/2013
11:30 a.m.
9/9/2013
6:30 p.m.
9/10/2013
2:30 a.m.
7/1/2014
noon
1/23/2016
11:30 a.m.
1/26/2016
11:30 a.m.
1/26/2016
6:30 p.m.
1/27/2016
2:30 a.m.
6/13/2019
8 p.m.
6/14/2019
3 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona