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In Julia's Kitchen With Master Chefs

Joachim Splichal

Season 1, Episode 26 of 39

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

More From this Series

Previously Aired

Day
Time
Channel
9/8/2013
3 p.m.
Ready TV
9/11/2013
11 a.m.
Ready TV
9/11/2013
6 p.m.
Ready TV
9/12/2013
2 a.m.
Ready TV
7/2/2014
noon
PBS 6
1/30/2016
11:30 a.m.
PBS 6
2/2/2016
11:30 a.m.
Ready TV
2/2/2016
6:30 p.m.
Ready TV
2/3/2016
2:30 a.m.
Ready TV
6/14/2019
8 p.m.
PBS 6 Plus
6/15/2019
3 a.m.
PBS 6 Plus
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