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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Picnic In The Country

Season 6, Episode 1 of 13

Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.

More From this Series

Previously Aired

Day
Time
Channel
9/12/2013
11 a.m.
Ready TV
9/12/2013
6 p.m.
Ready TV
9/13/2013
2 a.m.
Ready TV
9/14/2013
10:30 a.m.
Ready TV
9/14/2013
noon
PBS 6
1/9/2014
11 a.m.
Ready TV
1/9/2014
6 p.m.
Ready TV
1/10/2014
2 a.m.
Ready TV
1/11/2014
10:30 a.m.
Ready TV
1/11/2014
noon
PBS 6
2/27/2014
11 a.m.
Ready TV
2/27/2014
6 p.m.
Ready TV
3/1/2014
10:30 a.m.
Ready TV
3/31/2015
noon
PBS 6
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