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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Company's Coming

Season 6, Episode 2 of 13

Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.

More From this Series

Previously Aired

Day
Time
Channel
9/19/2013
11 a.m.
Ready TV
9/19/2013
6 p.m.
Ready TV
9/20/2013
2 a.m.
Ready TV
9/21/2013
10:30 a.m.
Ready TV
9/21/2013
noon
PBS 6
1/16/2014
11 a.m.
Ready TV
1/16/2014
6 p.m.
Ready TV
1/17/2014
2 a.m.
Ready TV
1/18/2014
10:30 a.m.
Ready TV
1/18/2014
noon
PBS 6
3/6/2014
11 a.m.
Ready TV
3/6/2014
6 p.m.
Ready TV
3/7/2014
2 a.m.
Ready TV
3/8/2014
10:30 a.m.
Ready TV
4/1/2015
noon
PBS 6
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