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Ciao Italia

Taste Of Sicily/Sapore Di Sicilia

Season 23, Episode 10 of 26

Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti!

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Previously Aired

Day
Time
Channel
9/25/2013
noon
PBS 6
10/13/2013
3:30 p.m.
Ready TV
10/16/2013
11:30 a.m.
Ready TV
10/16/2013
6:30 p.m.
Ready TV
10/17/2013
2:30 a.m.
Ready TV
8/31/2014
3:30 p.m.
Ready TV
10/26/2015
12:30 p.m.
PBS 6
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