America's Test Kitchen

Sunday Brunch

Season 13, Episode 26 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.

Previously Aired

Day
Time
Channel
9/26/2013
11:30 a.m.
9/26/2013
6:30 p.m.
9/27/2013
2:30 a.m.
9/28/2013
6:30 p.m.
10/5/2013
12:30 p.m.
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