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Ciao Italia

Lombardy Cooking/La Cucina Lombarda

Season 23, Episode 12 of 26

Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.

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Previously Aired

Day
Time
Channel
9/27/2013
noon
PBS 6
10/20/2013
2:30 p.m.
Ready TV
10/21/2013
11:30 a.m.
Ready TV
10/21/2013
6:30 p.m.
Ready TV
10/22/2013
2:30 a.m.
Ready TV
1/7/2015
10 a.m.
Ready TV
1/7/2015
5 p.m.
Ready TV
1/8/2015
1 a.m.
Ready TV
1/10/2015
10 a.m.
Ready TV
10/28/2015
12:30 p.m.
PBS 6
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