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In Julia's Kitchen With Master Chefs

Monique Barbeau And Jacques Torres

Season 1, Episode 39 of 39

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New York visit Julia Child in her kitchen. Barbeau creates Eggplant Falafel With Tahini Dressing. Torres prepares a baked chocolate soup with meringue--a dessert that contains bananas soaked in rum and is then covered with caramelized sugar.

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Previously Aired

Day
Time
Channel
9/29/2013
3:30 p.m.
Ready TV
7/21/2014
noon
PBS 6
5/21/2016
11:30 a.m.
PBS 6
5/24/2016
11:30 a.m.
Ready TV
5/24/2016
6:30 p.m.
Ready TV
5/25/2016
2:30 a.m.
Ready TV
7/3/2019
8 p.m.
PBS 6 Plus
7/4/2019
3 a.m.
PBS 6 Plus
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