Chef's LifeWatch online with AZPM Passport

Sweet Corn & Expensive Tea

Season 1, Episode 1 of 13

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Previously Aired

Day
Time
Channel
10/3/2013
11:30 a.m.
10/3/2013
6:30 p.m.
10/4/2013
2:30 a.m.
10/5/2013
6:30 p.m.
10/12/2013
12:30 p.m.
10/17/2013
11:30 a.m.
10/17/2013
6:30 p.m.
10/18/2013
2:30 a.m.
10/19/2013
6:30 p.m.
6/6/2016
11 a.m.
9/15/2017
11 a.m.
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