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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Great American Meat And Potatoes

Season 6, Episode 4 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

More From this Series

Previously Aired

Day
Time
Channel
10/3/2013
11 a.m.
Ready TV
10/3/2013
6 p.m.
Ready TV
10/4/2013
2 a.m.
Ready TV
10/5/2013
10:30 a.m.
Ready TV
10/12/2013
noon
PBS 6
1/30/2014
11 a.m.
Ready TV
1/30/2014
6 p.m.
Ready TV
1/31/2014
2 a.m.
Ready TV
2/1/2014
10:30 a.m.
Ready TV
2/1/2014
noon
PBS 6
3/20/2014
11 a.m.
Ready TV
3/20/2014
6 p.m.
Ready TV
3/21/2014
2 a.m.
Ready TV
3/22/2014
10:30 a.m.
Ready TV
4/3/2015
noon
PBS 6
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