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Ciao Italia

Little Cheese Plates/Piattini Del Formaggio

Season 23, Episode 21 of 26

Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles. Cheese? Please!

More From this Series

Previously Aired

Day
Time
Channel
10/10/2013
noon
PBS 6
3/11/2015
10 a.m.
Ready TV
3/11/2015
5 p.m.
Ready TV
3/12/2015
1 a.m.
Ready TV
3/14/2015
10 a.m.
Ready TV
11/10/2015
12:30 p.m.
PBS 6
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