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Chef's Life

Cracklin' Kitchen

Season 1, Episode 4 of 13

Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.

More From this Series

Previously Aired

Day
Time
Channel
10/31/2013
11:30 a.m.
Ready TV
10/31/2013
6:30 p.m.
Ready TV
11/1/2013
2:30 a.m.
Ready TV
11/2/2013
12:30 p.m.
PBS 6
11/2/2013
6:30 p.m.
Ready TV
12/1/2015
11 a.m.
Ready TV
12/1/2015
6 p.m.
Ready TV
12/2/2015
2 a.m.
Ready TV
6/9/2016
11 a.m.
PBS 6
11/29/2016
9:30 a.m.
PBS 6 Plus
9/20/2017
11 a.m.
PBS 6
9/1/2020
8 p.m.
PBS 6 Plus
9/2/2020
3 a.m.
PBS 6 Plus
12/2/2021
8:30 p.m.
PBS 6 Plus
12/3/2021
4 a.m.
PBS 6 Plus
3/20/2023
8 a.m.
PBS 6 Plus
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