Martha Bakes

Croissants

Season 2, Episode 6 of 13

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.

Previously Aired

Day
Time
Channel
11/16/2013
11 a.m.
2/4/2014
noon
4/13/2014
3 p.m.
4/16/2014
11 a.m.
4/16/2014
6 p.m.
4/17/2014
2 a.m.
10/23/2014
noon
12/22/2014
10:30 a.m.
12/22/2014
5:30 p.m.
12/23/2014
1:30 a.m.
12/27/2014
8:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona