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Martha Bakes

Croissants

Season 2, Episode 6 of 13

A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins.

More From this Series

Previously Aired

Day
Time
Channel
11/16/2013
11 a.m.
PBS 6
2/4/2014
noon
PBS 6
4/13/2014
3 p.m.
Ready TV
4/16/2014
11 a.m.
Ready TV
4/16/2014
6 p.m.
Ready TV
4/17/2014
2 a.m.
Ready TV
10/23/2014
noon
PBS 6
12/22/2014
10:30 a.m.
Ready TV
12/22/2014
5:30 p.m.
Ready TV
12/23/2014
1:30 a.m.
Ready TV
12/27/2014
8:30 a.m.
Ready TV
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