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Episode of Globe Trekker

Globe Trekker Food Hour: Southern China

Season 12, Episode 25 of 30
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Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Previously Aired

day time channel
11/22/2013 noon Ready TV
11/22/2013 8 p.m. Ready TV
11/23/2013 3 a.m. Ready TV
11/23/2013 11 a.m. Ready TV
11/24/2013 1 p.m. PBS HD
11/25/2013 9 p.m. Ready TV
11/26/2013 3 a.m. Ready TV
11/30/2013 6 a.m. PBS HD
2/21/2014 noon Ready TV
2/21/2014 8 p.m. Ready TV
2/22/2014 3 a.m. Ready TV
2/22/2014 11 a.m. Ready TV
2/23/2014 1 p.m. PBS HD
2/24/2014 9 p.m. Ready TV
2/25/2014 3 a.m. Ready TV
3/1/2014 6 a.m. PBS HD

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