Globe Trekker

Globe Trekker Food Hour: Southern China

Season 12, Episode 25 of 30

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food.

Previously Aired

Day
Time
Channel
11/22/2013
noon
11/22/2013
8 p.m.
11/23/2013
3 a.m.
11/23/2013
11 a.m.
11/24/2013
1 p.m.
11/25/2013
9 p.m.
11/26/2013
3 a.m.
11/30/2013
6 a.m.
2/21/2014
noon
2/21/2014
8 p.m.
2/22/2014
3 a.m.
2/22/2014
11 a.m.
2/23/2014
1 p.m.
2/24/2014
9 p.m.
2/25/2014
3 a.m.
3/1/2014
6 a.m.
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