Lidia's Italy in America

Three Favorite Pastas

Season 2, Episode 22 of 26

Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley.

Previously Aired

Day
Time
Channel
12/24/2013
11:30 a.m.
12/24/2013
6:30 p.m.
12/25/2013
2:30 a.m.
12/28/2013
11:30 a.m.
8/30/2014
11:30 a.m.
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