Cook's Country From America's Test Kitchen

Favorites With A Chinese Accent

Season 6, Episode 12 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.

Previously Aired

Day
Time
Channel
12/26/2013
11 a.m.
12/26/2013
6 p.m.
12/27/2013
2 a.m.
12/28/2013
10:30 a.m.
12/28/2013
noon
4/24/2014
11 a.m.
4/24/2014
6 p.m.
4/25/2014
2 a.m.
4/26/2014
10:30 a.m.
4/26/2014
noon
4/15/2015
noon
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