Cook's Country From America's Test Kitchen

Comfort Food Classics

Season 6, Episode 13 of 13

Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken.

Previously Aired

Day
Time
Channel
1/2/2014
11 a.m.
1/2/2014
6 p.m.
1/3/2014
2 a.m.
1/4/2014
10:30 a.m.
1/4/2014
noon
5/1/2014
11 a.m.
5/1/2014
6 p.m.
5/2/2014
2 a.m.
5/3/2014
10:30 a.m.
5/3/2014
noon
4/16/2015
noon
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