Chef's Life

Love Me Some Candied Yams!

Season 1, Episode 10 of 13

Vivian introduces viewers to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant's best customers. Vivian and her mom, Scarlett, make her grandmother's candied yams, and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef & the Farmer team up for a beer dinner, featuring first-of-the-season sweet potatoes.

Previously Aired

Day
Time
Channel
1/2/2014
11:30 a.m.
1/2/2014
6:30 p.m.
1/3/2014
2:30 a.m.
1/4/2014
12:30 p.m.
1/4/2014
6:30 p.m.
6/17/2016
11 a.m.
9/28/2017
11 a.m.
9/10/2020
9 p.m.
9/11/2020
4 a.m.
12/10/2021
8:30 p.m.
12/11/2021
4 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona