Mind of a ChefWatch online with AZPM Passport

Senegal

Season 2, Episode 8 of 16

The history of southern cuisine is incomplete without understanding how West Africa influenced the cultural heritage and ingredients of America. In this episode, Chef Sean Brock travels to Senegal to meet with friend, historian and fellow chef Fati Ly. Together they explore the markets of Dakar, cook traditional dishes such as Dakar pea fritters, and venture outside the capital to the farming region of Casamance. There, Sean and Fati explore the rice fields and indigenous crops that make up what's known as the "breadbasket of Senegal."

Previously Aired

Day
Time
Channel
1/12/2014
2:30 p.m.
1/13/2014
11:30 a.m.
1/13/2014
6:30 p.m.
1/14/2014
2:30 a.m.
1/13/2015
12:30 p.m.
9/13/2016
11:30 a.m.
9/13/2016
6:30 p.m.
9/14/2016
2:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona