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London

Season 2, Episode 9 of 16

In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Cafe; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.

Previously Aired

Day
Time
Channel
1/12/2014
3 p.m.
1/15/2014
11 a.m.
1/15/2014
6 p.m.
1/16/2014
2 a.m.
1/14/2015
12:30 p.m.
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