Martha Stewart's Cooking School

Onions

Season 3, Episode 2 of 13

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.

Previously Aired

Day
Time
Channel
2/8/2014
11 a.m.
7/18/2015
12:30 p.m.
7/23/2015
11:30 a.m.
7/23/2015
6:30 p.m.
7/24/2015
2:30 a.m.
7/25/2015
6:30 p.m.
7/27/2015
10:30 a.m.
7/27/2015
5:30 p.m.
7/28/2015
1:30 a.m.
8/1/2015
8:30 a.m.
8/20/2015
11:30 a.m.
8/20/2015
6:30 p.m.
8/21/2015
2:30 a.m.
1/21/2019
8 p.m.
1/22/2019
3 a.m.
8/5/2019
9 a.m.
8/5/2019
2 p.m.
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