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Lidia's Kitchen

Pork Kabobs And Heavenly Ham

Season 1, Episode 8 of 26

Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.

More From this Series

Previously Aired

Day
Time
Channel
2/9/2014
3:30 p.m.
Ready TV
2/12/2014
11:30 a.m.
Ready TV
2/12/2014
6:30 p.m.
Ready TV
2/13/2014
2:30 a.m.
Ready TV
2/26/2014
12:30 p.m.
PBS 6
7/28/2015
12:30 p.m.
PBS 6
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