Lidia's Kitchen

Under The Sea

Season 1, Episode 6 of 26

With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms and pairs them with Scallops and Scallions. Talking tuna, she prepares a refreshing salad of grilled Tuna with Mimosa Sauce.

Previously Aired

Day
Time
Channel
2/9/2014
2:30 p.m.
2/10/2014
11:30 a.m.
2/10/2014
6:30 p.m.
2/11/2014
2:30 a.m.
2/24/2014
12:30 p.m.
7/24/2015
12:30 p.m.
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