Large Lasagna noodles can actually be rolled up with the filling and then served hot, dripping with sauce, and a sprinkle of parmesan cheese. A traditional Lasagna recipe can serve as many as 12-16 people and take hours to make. So here's a recipe that will serve a family of four or five, is fast and easy to make, and tastes just as yummy as a huge pan of Lasagna that your mom spent hours making. And we'll serve it up with oven roasted asparagus and chunky applesauce.