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  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Grains

Season 2, Episode 10 of 13

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner.

More From this Series

Previously Aired

Day
Time
Channel
2/27/2014
noon
PBS 6
10/10/2014
noon
PBS 6
1/14/2019
8 p.m.
PBS 6 Plus
1/15/2019
3 a.m.
PBS 6 Plus
12/5/2019
9 a.m.
PBS 6 Plus
12/5/2019
2 p.m.
PBS 6 Plus
3/16/2020
2:30 p.m.
PBS 6 Plus
3/17/2020
9:30 a.m.
PBS 6 Plus
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