Martha Stewart's Cooking School

Grains

Season 2, Episode 10 of 13

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner.

Previously Aired

Day
Time
Channel
2/27/2014
noon
10/10/2014
noon
1/14/2019
8 p.m.
1/15/2019
3 a.m.
12/5/2019
9 a.m.
12/5/2019
2 p.m.
3/16/2020
2:30 p.m.
3/17/2020
9:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona