Hey Kids, Let's Cook

Fish Tacos

Season 3, Episode 8 of 8

Fish has become so popular because it's so healthy. But make no mistake, in these tacos the tasty, white chunks of flaky fish is lightly topped with zesty flavors like, cabbage, salsa, light sour cream, and served up in a soft, chewy, whole grain corn tortilla... uuuummmmh. And so fun to eat ....kids love them because they can pick them up with their hands. We'll serve them up today with fresh fruit cups....topped with just the right amount of fresh squeezed lime juice and a sprinkle of chili powder.

Previously Aired

6 p.m.
6 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona