Kevin Dundon's Modern Irish Food

Transformations

Season 1, Episode 3 of 9

Kevin serves up a crock of Kilmore Quay mussels with bacon in white wine. Next it's chicken thighs with Asian stuffing and a sticky teriyaki glaze followed by Hasselback potatoes; cherry tomato and roasted garlic soup; and a Kinky Eton mess served with basil oil.

Previously Aired

Day
Time
Channel
3/9/2014
2 p.m.
3/10/2014
11 a.m.
3/10/2014
6 p.m.
3/11/2014
2 a.m.
3/19/2014
noon
5/25/2014
12:30 p.m.
5/27/2014
11 a.m.
5/27/2014
6 p.m.
5/28/2014
2 a.m.
3/20/2015
10 a.m.
3/20/2015
5 p.m.
3/21/2015
1 a.m.
3/21/2015
5:30 p.m.
10/19/2015
noon
3/5/2017
1 p.m.
3/8/2017
9 a.m.
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