Kevin Dundon's Modern Irish Food

Savory To Sweet

Season 1, Episode 8 of 9

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

Previously Aired

Day
Time
Channel
3/23/2014
2:30 p.m.
3/24/2014
11:30 a.m.
3/24/2014
6:30 p.m.
3/25/2014
2:30 a.m.
3/26/2014
noon
7/13/2014
12:30 p.m.
7/15/2014
11 a.m.
7/15/2014
6 p.m.
7/16/2014
2 a.m.
4/24/2015
10 a.m.
4/24/2015
5 p.m.
4/25/2015
1 a.m.
4/25/2015
5:30 p.m.
10/26/2015
noon
3/26/2017
noon
3/27/2017
9 a.m.
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