Martha Stewart's Cooking School

Rice

Season 3, Episode 6 of 13

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows how to make a fabulous paella that's brimming with tender chicken, pork, seafood and vegetables. Next, she demonstrates one of her favorites: stuffed peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then she makes Persian rice - fragrant Basmati cooked atop thinly sliced, buttery potatoes.

Previously Aired

Day
Time
Channel
4/5/2014
11 a.m.
8/24/2015
10:30 a.m.
8/24/2015
5:30 p.m.
8/25/2015
1:30 a.m.
8/29/2015
8:30 a.m.
9/5/2015
12:30 p.m.
9/10/2015
11:30 a.m.
9/10/2015
6:30 p.m.
9/11/2015
2:30 a.m.
9/12/2015
6:30 p.m.
1/25/2019
8 p.m.
1/26/2019
3 a.m.
8/9/2019
9 a.m.
8/9/2019
2 p.m.
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