Primal Grill With Steven Raichlen

Smoke Screen

Season 1, Episode 1 of 13

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill!

Previously Aired

Day
Time
Channel
4/8/2014
12:30 p.m.
6/1/2015
11:30 a.m.
6/1/2015
6:30 p.m.
6/2/2015
2:30 a.m.
1/8/2020
11 a.m.
1/8/2020
8:30 p.m.
1/9/2020
3:30 a.m.
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