Martha Stewart's Cooking School

Know Your Vegetables

Season 3, Episode 7 of 13

We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic.

Previously Aired

Day
Time
Channel
4/12/2014
11 a.m.
8/31/2015
10:30 a.m.
8/31/2015
5:30 p.m.
9/1/2015
1:30 a.m.
9/5/2015
8:30 a.m.
9/12/2015
12:30 p.m.
9/17/2015
11:30 a.m.
9/17/2015
6:30 p.m.
9/18/2015
2:30 a.m.
9/19/2015
6:30 p.m.
1/28/2019
8 p.m.
1/29/2019
3 a.m.
8/12/2019
9 a.m.
8/12/2019
2 p.m.
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