Primal Grill With Steven Raichlen

One Good Turn (Rotisserie Grilling)

Season 1, Episode 10 of 13

Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here's the lowdown on spit-roasting duck, prime rib, and even baby back ribs. Sweet, Pineapple-glazed Baby Back Ribs in a ginger-orange barbecue sauce. Spit-roasted Prime Rib seasoned with garlic cloves and herbs and served with horseradish cream sauce. Spit-roasted Peking Duck - an outdoor version of the classic - with Hoisin-plum sauce.

Previously Aired

Day
Time
Channel
4/21/2014
12:30 p.m.
1/22/2020
8:30 p.m.
1/23/2020
3:30 a.m.
8/27/2021
1:30 p.m.
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