Primal Grill With Steven Raichlen

Learning To Love Lamb

Season 1, Episode 11 of 13

The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce.

Previously Aired

Day
Time
Channel
4/22/2014
12:30 p.m.
1/23/2020
8:30 p.m.
1/24/2020
3:30 a.m.
8/27/2021
2 p.m.
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