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Julia Child - Cooking With Master Chefs

Emeril Lagasse

Season 1, Episode 1 of 16

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.

More From this Series

Previously Aired

Day
Time
Channel
4/29/2014
noon
PBS 6
3/18/2016
10:30 a.m.
Ready TV
3/18/2016
5:30 p.m.
Ready TV
3/19/2016
1:30 a.m.
Ready TV
7/29/2016
11 a.m.
PBS 6
4/4/2019
11 a.m.
PBS 6
4/4/2019
8:30 p.m.
PBS 6 Plus
4/5/2019
3:30 a.m.
PBS 6 Plus
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