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Lidia Bastianich

Season 1, Episode 4 of 16

Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants. In her home kitchen in Queens, New York, Lidia prepares Risotto with Wild Mushrooms and Orecchiette (little ears) Pasta with Broccoli di Rape and Sweet Sausage. Her tips for cooking and serving pasta and risotto make for a perfect dish every time.

Previously Aired

Day
Time
Channel
5/2/2014
noon
4/8/2016
10:30 a.m.
4/8/2016
5:30 p.m.
4/9/2016
1:30 a.m.
4/9/2016
6 p.m.
8/3/2016
11 a.m.
4/9/2019
11 a.m.
4/9/2019
8:30 p.m.
4/10/2019
3:30 a.m.
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