Martha Stewart's Cooking School

Pork

Season 3, Episode 10 of 13

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.

Previously Aired

Day
Time
Channel
5/3/2014
11 a.m.
9/21/2015
10:30 a.m.
9/21/2015
5:30 p.m.
9/22/2015
1:30 a.m.
9/26/2015
8:30 a.m.
10/10/2015
12:30 p.m.
10/15/2015
11:30 a.m.
10/15/2015
6:30 p.m.
10/16/2015
2:30 a.m.
10/17/2015
6:30 p.m.
1/31/2019
8 p.m.
2/1/2019
3 a.m.
8/15/2019
9 a.m.
8/15/2019
2 p.m.
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