1. TV Schedules
  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Pork

Season 3, Episode 10 of 13

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and pork have always been a harmonious combination as she makes pork and plums, using quick-cooking pork tenderloin.

More From this Series

Previously Aired

Day
Time
Channel
5/3/2014
11 a.m.
PBS 6
9/21/2015
10:30 a.m.
Ready TV
9/21/2015
5:30 p.m.
Ready TV
9/22/2015
1:30 a.m.
Ready TV
9/26/2015
8:30 a.m.
Ready TV
10/10/2015
12:30 p.m.
PBS 6
10/15/2015
11:30 a.m.
Ready TV
10/15/2015
6:30 p.m.
Ready TV
10/16/2015
2:30 a.m.
Ready TV
10/17/2015
6:30 p.m.
Ready TV
1/31/2019
8 p.m.
PBS 6 Plus
2/1/2019
3 a.m.
PBS 6 Plus
8/15/2019
9 a.m.
PBS 6 Plus
8/15/2019
2 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona