Molecular gastronomy, sous vide... these are a few of the innovative chef's techniques that home cooks are now trying themselves. On this episode of Simply Ming, Chef Grant Achatz, the avant-garde leader of American cuisine, brings his magic home.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.