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Jean-Louis Palladin

Season 1, Episode 8 of 16

Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.

Previously Aired

Day
Time
Channel
5/8/2014
noon
5/6/2016
10:30 a.m.
5/6/2016
5:30 p.m.
5/7/2016
1:30 a.m.
5/7/2016
6 p.m.
8/9/2016
11 a.m.
4/15/2019
11 a.m.
4/15/2019
8:30 p.m.
4/16/2019
3:30 a.m.
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