Martha Stewart's Cooking School

Potatoes

Season 3, Episode 11 of 13

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect pureed potatoes. Finally she shows how, in just a few easy steps, anyone can make smashed potatoes - crispy on the outside, creamy on the inside.

Previously Aired

Day
Time
Channel
5/10/2014
11 a.m.
9/28/2015
10:30 a.m.
9/28/2015
5:30 p.m.
9/29/2015
1:30 a.m.
10/3/2015
8:30 a.m.
10/17/2015
12:30 p.m.
10/22/2015
11:30 a.m.
10/22/2015
6:30 p.m.
10/23/2015
2:30 a.m.
10/24/2015
6:30 p.m.
2/1/2019
8 p.m.
2/2/2019
3 a.m.
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